August 10 — 17
Dinner Recipes
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Fluffy Brown Rice
I realized I forgot rice in my taco bar listing last week! So this week I’m including a recipe for simple, perfectly fluffy and flavorful brown rice. My trick is cooking with veggie broth! Makes it so flavorful.
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Baked Tofu
We try and make a batch of these weekly. We eat them with everything - as is on sandwiches, or cut up with bowls, salads or stir-frys. Super flavorful and easy! And as long as you buy extra-firm tofu you don’t need to drain.
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Creamy Pesto Pasta with Sundried Tomatoes
Bryn is a pesto lover and requests it constantly and this one she declared “like a restaurant!” - which I took as a big compliment. Creamy and yummy - you can easily make without cheese and non-dairy milk to make vegan.
SWEET TREAT OF THE WEEK:
White Chocolate and Berry Muffins
I had a hankering for something a little different than the typical chocolate chip muffins my kids usually ask for. I tried this easy basic vegan muffin recipe and added white chocolate chips and raspberry chunks (can also use cut up strawberries). They turned out super yummy!
STEP BY STEP
Videos
Videos on how to make these week’s recipes.